Eating well in France is important to me. Sometimes I organize my day around eating in a specific restaurant.
I live in France six months during the year, three months in Antibes, two months in Paris, and one month in Marseille. During those six months, I will eat lunch in a restaurant every day. Most of the time I will not repeat a restaurant. One can do the math. I eat in French restaurants 180 times each year.
If I am going to fly to France twice a year and spend between $1,000 and $1,500 for each ticket, I do not want to eat sandwiches or pizza or other fast foods while I am there. When I leave the apartment or hotel room in the morning, I do not want to carry a sack lunch nor do I want to eat “grab and go” meals. I want a good hot meal and I want to drink some wine. I will not become French when I am in France, but I can certainly pretend.
How does a visitor to France pick a restaurant? After all, eating in France should be an experience in itself. I suspect that most tourists choose a restaurant on the spur of the moment. If they are at Notre Dame, they will look around and choose one nearby, or select one that offers a menu that they understand, or pick a place that seems inviting or does not appear threatening.
That is a mistake. But, what should one do?
What do I NOT do?
Rarely will I rely on Yelp or TripAdvisor. (In fact I have blocked TripAdvisor on the my browser.) I am in France. Why would I take the advice of English speaking tourists, mostly Americans, when choosing a French restaurant in France?
I do sometimes make an exception. On the advice of Annie Sargent from The Join Us in France Travel Podcast, I have begun looking at Yelp reviews written in French by the French. That means typing into the search engines yelp.fr instead of yelp.com. But wait, there’s more!